Wednesday, December 06, 2006

Jose and Concept Restaurants


I just got some interesting news in an email from Luke Travins, manager of Concept Restaurants about Jose Muldoon's and other Concept places:

"We have a great new management team (as of October 2006) so I believe the overall food and service have seriously improved. I’m a tex-mex guy so enchiladas and combo pates are my thing. The mean green chili is fantastic, and the Topolobampo is great. My wife always eats the mango salad. ... Business is up and we are going to do a comprehensive remodel in March 07. More to come on that. It will be a big year for me and Concept with a Jose’s remodel, 20 year anniversary at the Ritz, and Ten years at MacKenzie’s."

If anybody has tried Jose's lately, let me know about your expriences.

1 Comments:

Anonymous ph said...

hi just wanted to know having recently moved here from san antonio why i can't find a mexican restaurant that has carne guisada? since you say you are a tex-mex guy maybe you can help!

1:33 PM  

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