The Sushi New Deal

I just read a thought-provoking piece in the New York Times about how a cultural disconnect between Americans and Japanese sushi is leading to the demise of the blue fin tuna. Here's a sample:

WITH the depletion of bluefin tuna in our oceans now front-page news, people around the country have been sharing with me their confusions and fears about eating sushi. I think that we — and our fish — would benefit from a new deal for American sushi: a grand pact between chefs and customers to change the way we eat.

Read the rest here