Wednesday, January 10, 2007

Where's the baker?

We hear that the baker who had been doing those phenomenal pizzas at Palermo's and moved to Brooklyn Pizza Kitchen has left ... Where is Pino?

Any tips leading to his whereabouts will get you free movie passes.

By the way, I got a pizza from Brooklyn Pizza a week ago and it was pure New York heaven.


Anonymous Cello said...

They have great crust, nice family feel there, did you try their eggplant? I highly reccoment it, I have yet to try the desserts but I hear they are all homemade!

11:58 PM  

Post a Comment

<< Home